normiss 898 #1 August 13, 2007 So a neighbor gave me some pepper plants a few months ago. He called them Jamaican Fire ... I'm thinking they're habaneros or something close. Quote Share this post Link to post Share on other sites
guppie01 0 #2 August 13, 2007 SPICEY! g"Let's do something romantic this Saturday... how bout we bust out the restraints?" Raddest Ho this side of Jersey #1 - MISS YOU OMG, is she okay? Quote Share this post Link to post Share on other sites
normiss 898 #3 August 13, 2007 I just found a nice reference...I'm thinking he was close...looks like maybe a Jamaican Hot? HOTT! I loves me some hot peppers... Quote Share this post Link to post Share on other sites
iamsam 0 #4 August 13, 2007 they look like scotch bonnets to me fire!!edit: having clicked on the link above, they still look like scotch bonnets. best for hot pepper sauce but you won't get the harvest from a plant or two, use them in a jerk marinade and don't forget to drink beer but what do I know Quote Share this post Link to post Share on other sites
stitch 0 #5 August 13, 2007 YES!! The black stuff is pepper, the white stuff is salt. Any questions?? "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
1969912 0 #6 August 14, 2007 Quote they look like scotch bonnets to me fire!!edit: having clicked on the link above, they still look like scotch bonnets. best for hot pepper sauce but you won't get the harvest from a plant or two, use them in a jerk marinade and don't forget to drink beer Is there a difference between Scotch Bonnets and Habaero's? I always thought they were the same. Ditto on the jerk marinade! "Once we got to the point where twenty/something's needed a place on the corner that changed the oil in their cars we were doomed . . ." -NickDG Quote Share this post Link to post Share on other sites
iamsam 0 #7 August 14, 2007 Habaneros cultivated from scotch bonnets, so same species - same same but different do a blind tsting and get back to us but what do I know Quote Share this post Link to post Share on other sites
1969912 0 #8 August 14, 2007 Quote Habaneros cultivated from scotch bonnets, so same species - same same but different do a blind tsting and get back to us I tried a small sliver of the vein/rib thing that holds the seeds in a habanero once. Hot enough for me. I watched a guy at work eat a whole habanero once. "Once we got to the point where twenty/something's needed a place on the corner that changed the oil in their cars we were doomed . . ." -NickDG Quote Share this post Link to post Share on other sites
DougH 270 #9 August 14, 2007 Scotch bonnets have the same heat, but they also have a very fruity flavor to go with all that heat. I like both, but Scotch bonnets are my favorites!"The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
iamsam 0 #10 August 14, 2007 Its the vein/rib thing and seeds where the capsicum is most concentrated.but what do I know Quote Share this post Link to post Share on other sites
ChrisL 2 #11 August 14, 2007 I cultivate Red Savina Habaneros (550,000+ scoville units) and Caribbean Red Habaneros (400,000+ scoville units) for hot sauce. If you like hot, these habanero varieties are more than 2x hotter than scotch bonnets. Scotch Bonnets weighing in at a mere 200,000 scoville units If you want ridiculously hot, try a Bhut Jolokia. (over 1,000,000 scoville units) To put all these numbers into perspective, the very hottest jalapeno's are only around 4000 to 6000 scoville units__ My mighty steed Quote Share this post Link to post Share on other sites
SkydiveStMarys 0 #12 August 14, 2007 Oh yeah, they are gonna hurt ya!Bobbi A miracle is not defined by an event. A miracle is defined by gratitude. Quote Share this post Link to post Share on other sites
ChrisL 2 #13 August 14, 2007 QuoteSo a neighbor gave me some pepper plants a few months ago. He called them Jamaican Fire ... I'm thinking they're habaneros or something close. Probably a Jamaican Red Hot. Pretty hot at 150,000 scoville units. Not as hot as the habanero varieties I mentioned earlier__ My mighty steed Quote Share this post Link to post Share on other sites
normiss 898 #14 August 14, 2007 hopefully some good flavor hot though...I likes em hot with plenty of flavor! mmmmmmmmmm hot peppers! Quote Share this post Link to post Share on other sites
ChrisL 2 #15 August 14, 2007 Quote mmmmmmmmmm hot peppers! 100% agreement __ My mighty steed Quote Share this post Link to post Share on other sites
Rick 67 #16 August 14, 2007 the Habeneros I grew looked more rounded when they were that size but whatever they are You better bring some over when they are ripe.You can't be drunk all day if you don't start early! Quote Share this post Link to post Share on other sites
Clownburner 0 #17 August 14, 2007 Quote If you want ridiculously hot, try a Bhut Jolokia. (over 1,000,000 scoville units) I have some on the way from overseas; if they make it past customs, I'll let you know how they grow for me. 7CP#1 | BTR#2 | Payaso en fuego Rodriguez "I want hot chicks in my boobies!"- McBeth Quote Share this post Link to post Share on other sites
ChrisL 2 #18 August 14, 2007 Quote Quote If you want ridiculously hot, try a Bhut Jolokia. (over 1,000,000 scoville units) I have some on the way from overseas; if they make it past customs, I'll let you know how they grow for me. Be careful with those babies if you get a crop. They are strong enough to blister sensitive skin. No shit Naga Morich and/or Dorset Naga are a variety of those that are just as hot and maybe easier to get hold of__ My mighty steed Quote Share this post Link to post Share on other sites
normiss 898 #19 August 14, 2007 with beer no doubt...I will! maybe beeing hot latin peppers we need some beer from outside and south of our border? at the risk of hijacking my own thread...we need a nice beer to go with hot peppers! this is going to require some chicken on the grill I'm thinking... Modelo? Brahma? Red Stripe? Dragon Stout?? Quote Share this post Link to post Share on other sites
Clownburner 0 #20 August 14, 2007 Quote Quote Quote If you want ridiculously hot, try a Bhut Jolokia. (over 1,000,000 scoville units) I have some on the way from overseas; if they make it past customs, I'll let you know how they grow for me. Be careful with those babies if you get a crop. They are strong enough to blister sensitive skin. No shit Naga Morich and/or Dorset Naga are a variety of those that are just as hot and maybe easier to get hold of Good tip. I'm quite experienced with ultra-hot peppers though. Ask anyone who's eaten my hot wings. 7CP#1 | BTR#2 | Payaso en fuego Rodriguez "I want hot chicks in my boobies!"- McBeth Quote Share this post Link to post Share on other sites
Rick 67 #21 August 14, 2007 Quote with beer no doubt...I will! maybe beeing hot latin peppers we need some beer from outside and south of our border? at the risk of hijacking my own thread...we need a nice beer to go with hot peppers! this is going to require some chicken on the grill I'm thinking... Modelo? Brahma? Red Stripe? Dragon Stout?? ------------------------------------------------------------ I like the first 3 I'll have to try me some Dragon StoutYou can't be drunk all day if you don't start early! Quote Share this post Link to post Share on other sites
ChrisL 2 #22 August 14, 2007 Quote Good tip. I'm quite experienced with ultra-hot peppers though. Ask anyone who's eaten my hot wings. I figgered you spilled some on an unsuspecting clown. Hence the name __ My mighty steed Quote Share this post Link to post Share on other sites
warpedskydiver 0 #23 August 14, 2007 those are scotch bonnet, looks like a habanero, pretty hot, and they turn red. Quote Share this post Link to post Share on other sites
chrismgtis 0 #24 August 16, 2007 I cut a habanero once. I was on fire for several days. I wouldn't even suggest breathing in a room with a jolokia nearby.Rodriguez Brother #1614, Muff Brother #4033 Jumped: Twin Otter, Cessna 182, CASA, Helicopter, Caravan Quote Share this post Link to post Share on other sites
ChrisL 2 #25 August 16, 2007 Quote I cut a habanero once. I was on fire for several days. I'm gonna go out on a limb and guess that you don't go for the super hot stuff. __ My mighty steed Quote Share this post Link to post Share on other sites
