skydivermom 0 #1 November 12, 2007 Yeah, figured that would get your attention This is actually a recipe called "white trash". Since it's that time of year again, I thought we could get some different ideas for holiday recipes. Recently, my aunt (who hosts our Thanksgiving) was talking about having the traditional dishes, but also bringing something new to the table. This is an easy and fun recipe that has been a hit everywhere I've taken it.....and everyone loves the title as much as the snack. INGREDIENTS: White amond bark peanuts checks cereal pretzels DIRECTIONS: Melt the white almond bark in a pot, then add peanuts, checks cereal and pretzels. Blend thoroughly. Spread in a serving dish or cake pan and chill. Something about the sweet and salt that is addictive! An easy recipe that is sure to disappear right long with the pumpkin pie! Now your turn....Mrs. WaltAppel All things work together for good to them that love God...Romans 8:28 Quote Share this post Link to post Share on other sites
guppie01 0 #2 November 12, 2007 Had this over the weekend- ummm ummmm GOOD! Curried Squash and Apple Soup 1 (2 1/2 lb) butternut squash 1 T olive oil 2 t curry powder 1 1/2 chopped onion 1 lb granny smith apples, peeld and chopped (about 2 c) 6 c low soduum chicken or vege broth 1/2 c half and half salt and pepper to taste Cut squalsh in half, peel and scoop out the seeds. Cut into 1/2" chunks. Heat Oil in a large pot over med. Add curry, onion and cook till the onion is soft. Add the apple, squash, and broth. Bring to boil, reduce to simmer and cook about 25 min (or until squash is soft). Puree soup, return to pot on med. Stir in half and half. Taste and add salt and black pepper as needed. g"Let's do something romantic this Saturday... how bout we bust out the restraints?" Raddest Ho this side of Jersey #1 - MISS YOU OMG, is she okay? Quote Share this post Link to post Share on other sites
skybill 22 #3 November 12, 2007 Hi mom!! Got the cookbook "White Trash Cooking" great stuff. Got to check the author, I think his name is Mickler. It's a gas!!!!SCR-2034, SCS-680 III%, Deli-out Quote Share this post Link to post Share on other sites
JENNR8R 0 #4 November 13, 2007 This is one of my favorite Thanksgiving dinner recipes: Scalloped Sweet Potatoes and Apples 4 cups sliced peeled and cooked sweet potatoes 4 tart apples, peeled and sliced 1 cup firmly packed brown sugar ½ cup butter or margarine 1 teaspoon salt Put alternate layers of potatoes and apples in shallow baking dish. Sprinkle each layer with sugar. Dot with butter and sprinkle with salt. Topping ¾ cup packed brown sugar 1 cup chopped pecans 1/3 cup melted butter 1/3 cup flour In mixing bowl combine topping ingredients and mix well. Sprinkle over top of casserole. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for about ten minutes longer. Serves 6 to 8What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
skydivermom 0 #5 November 13, 2007 Oh Jen! My mouth is watering! I definately have to try that.Mrs. WaltAppel All things work together for good to them that love God...Romans 8:28 Quote Share this post Link to post Share on other sites
