New grill (Broiler)

[Zep 0]

Yesterday I ordered a new Parilla for the restaurant thats still not open yet,
I traveled nearly 100 miles to the manufactures for a demonstration of this new kind of parilla
( new in Spain at least )
I was shown the shop floor, then invited to lunch in their canteen, lunch consisted of an assortment of
vegetables an meat cooked in this parilla, All I can say is WOW.
I've ordered a medium sized one for 3,000 euros, To my scrooge type mind it's expensive
but really Ive never tasted BBQ'd meat like it.

The concept of this Grill/Parilla is it's fired with charcoal an oak chips
or in my case a local wood called Alzina which is a little more aromatic than oak,
It has a lift up door an air vents with blowers so the temp can be controlled,
the magic is the vapor injection system to which you can add essential oils
if you so desire (or the customer). it has a built in heat extraction system
so the kitchen dosent suffer
The top is an open grill to cook the vegetables (the vapor system is'nt good for crispy veggies)

Cal Bosch will open 12/23/07 an I can't wait to give the customers a gastronomic delight.

Gone fishing

[shropshire 0]

Table for 2 please.

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

[jumpwally 0]

How about a pic, sounds good

smile, be nice, enjoy life
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