turtlespeed 226 #1 December 31, 2007 G-ma is suppoesedly cooking up the traditional BlackEyed Peas and Cabbage . . . What else is your tradition - if you have one?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
efs4ever 3 #2 December 31, 2007 QuoteG-ma is suppoesedly cooking up the traditional BlackEyed Peas and Cabbage . . . What else is your tradition - if you have one? Prime Rib Roast is always on sale at Kroger. I'll get one and cook it.Russell M. Webb D 7014 Attorney at Law 713 385 5676 https://www.tdcparole.com Quote Share this post Link to post Share on other sites
pinkfairy 0 #3 December 31, 2007 Leftovers! Or just some greens. My big eating day was today. I ate traditional norwegian dried-and salted mutton that's been steam boiled for 3 hours, and served with mashed swedes and carrots. With beer and aquavit. Yummy! Relax, you can die if you mess up, but it will probably not be by bullet. I'm a BIG, TOUGH BIGWAY FORMATION SKYDIVER! What are you? Quote Share this post Link to post Share on other sites
stitch 0 #4 December 31, 2007 In the south it's black-eyed peas and hog jowls. "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
CSpenceFLY 1 #5 December 31, 2007 Refer to Walts thread. Quote Share this post Link to post Share on other sites
waltappel 1 #6 December 31, 2007 Quote Refer to Walts thread. I was thinking the same thing!Walt Quote Share this post Link to post Share on other sites
McBeth 0 #7 December 31, 2007 Planning on making a roast... if I'm not too hungover! Quote Share this post Link to post Share on other sites
BillyVance 35 #8 December 31, 2007 Turkey Soup! Just made a huge batch of two pots worth of all the leftover turkey meat that I boiled off the carcass. Mmmm MMM goooood!!! "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Broke 0 #9 December 31, 2007 I know what I am not eatingDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
normiss 898 #10 December 31, 2007 Still single? Quote Share this post Link to post Share on other sites
sd-slider 0 #11 December 31, 2007 Pork and SayrKraut! Anvil Brother #69 Sidelined with a 5mm C5-C6 herniated disk... Back2Back slammers and 40yr old fat guys don't mix! Quote Share this post Link to post Share on other sites
Broke 0 #12 December 31, 2007 Got lefty and righty, plus all the friends in my head Divot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
sunshine 2 #13 December 31, 2007 I don't think that far in advance. I'll eat whatever i'm hungry for tomorrow. ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
Shepp 0 #14 December 31, 2007 Why eat when you can drink?! It's less effort I start off the day with a magnum of Bollinger or Krug and a gallon of orange juice. I just drink mimosas until I either can't get up to fix another or the bottle runs dry. Experience is a hard teacher because she gives the test first, the lesson afterward. Accidents don't just happen. They must be carelessly planned. Quote Share this post Link to post Share on other sites
countzero 7 #15 December 31, 2007 black eyed peas at dinner lunch what ever i bring to the DZ. most likely a "hot pocket". (you may proceed with the Jim Gaffigan jokes now)diamonds are a dawgs best friend Quote Share this post Link to post Share on other sites
sharimcm 0 #16 December 31, 2007 BACON!!! "I had a dude tip his black cowboy hat to me after I provided him with a condom outside my hotel room at 3-something in the morning." -myself Quote Share this post Link to post Share on other sites
namgrunt 0 #17 January 1, 2008 pork roast covered with sourkrout O so goooood ,59 YEARS,OVERWEIGHT,BALDIND,X-GRUNT LAST MIL. JUMP VIET-NAM(QUAN-TRI) www.dzmemories.com Quote Share this post Link to post Share on other sites
