LisaH 0 #26 January 24, 2008 Quote Quote ...a panful of steamed brussels sprouts. Good thing I'm single and living alone. Tomorrow morning is going to suck!! They were yummy! Brussel sprouts rock! And the Stepchild's little "sauce" for them is AWESOME! Thanks Dave for sharing that little recipe. Care to share? Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
airtwardo 7 #27 January 24, 2008 I thought you only ate Saskatoon and Rhubarb pie? ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
Shell666 0 #28 January 24, 2008 Quote Quote Quote ...a panful of steamed brussels sprouts. Good thing I'm single and living alone. Tomorrow morning is going to suck!! They were yummy! Brussel sprouts rock! And the Stepchild's little "sauce" for them is AWESOME! Thanks Dave for sharing that little recipe. Care to share? Sure ... From Livendive's post: 1 lb fresh brussel sprouts, trimmed and cut in half 2 Tblsp olive oil 2 Tblsp maple syrup 2 Tblsp basalmic vinegar 1 Tblsp Dijion mustard 1/2 c. cashew pieces, toasted salt/pepper to taste In medium sauce pan, cook brussel sprouts in boiling water until crisp-tender (about 8 mins). Drain. Combine other ingredients in bowl and pour over cooked brussel sprouts. Add cashews and toss. Eat. I prefer to steam the brussel sprouts. More flavour. They are YUMMY!!! 'Shell Quote Share this post Link to post Share on other sites
Shell666 0 #29 January 24, 2008 Quote I thought you only ate Saskatoon and Rhubarb pie? I have to wait until summer when I get pick fresh Saskatoon's. 'Shell Quote Share this post Link to post Share on other sites
newbloomer 0 #30 January 24, 2008 yuck!"not all grief is bad grief, just ask Charlie Brown" Quote Share this post Link to post Share on other sites
LisaH 0 #31 January 24, 2008 Quote Quote Quote Quote ...a panful of steamed brussels sprouts. Good thing I'm single and living alone. Tomorrow morning is going to suck!! They were yummy! Brussel sprouts rock! And the Stepchild's little "sauce" for them is AWESOME! Thanks Dave for sharing that little recipe. Care to share? Sure ... From Livendive's post: 1 lb fresh brussel sprouts, trimmed and cut in half 2 Tblsp olive oil 2 Tblsp maple syrup 2 Tblsp basalmic vinegar 1 Tblsp Dijion mustard 1/2 c. cashew pieces, toasted salt/pepper to taste In medium sauce pan, cook brussel sprouts in boiling water until crisp-tender (about 8 mins). Drain. Combine other ingredients in bowl and pour over cooked brussel sprouts. Add cashews and toss. Eat. I prefer to steam the brussel sprouts. More flavour. They are YUMMY!!! Thanks to you both. Yum! Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
LisaH 0 #32 January 24, 2008 Quote yuck! What is yuck? The taste or the farts after?Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
grannyinthesky 0 #33 January 24, 2008 Yep.. Brussel sprouts are good, although my grandkids seem to have a substantially different opinion. "safety first... and What the hell..... safety second, Too!!! " ~~jmy POPS #10490 Quote Share this post Link to post Share on other sites
grannyinthesky 0 #34 January 24, 2008 Quote Brussel sprouts rock! And the Stepchild's little "sauce" for them is AWESOME! Thanks Dave for sharing that little recipe Wow! That looks really yummy. Got any leftovers?Oh yeah.... Thank you, Dave."safety first... and What the hell..... safety second, Too!!! " ~~jmy POPS #10490 Quote Share this post Link to post Share on other sites
