futuredivot 0 #1 March 1, 2008 recipe? I just make stuff up as I goYou are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
Squeak 17 #2 March 1, 2008 Quote recipe? I just make stuff up as I go thank you Chris SpenceMine is Spag Bol. 500gm mince, a bunch of herbs some tomato paste onion garlic parmesan cheese YUM You are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
futuredivot 0 #3 March 1, 2008 Well, i suck at word association You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
skybytch 273 #4 March 1, 2008 Recipe for what? I have two favorite baking recipes. One is for the best peanut butter cookies ever, the other is for the best oatmeal cookies ever. My favorite candy recipe is my grandmother's "See's Fudge." Dunno if it's really from See's candy but its gooooooood. This may change in the future when I try to make her divinity. I don't cook (as opposed to baking) well enough to have a favorite recipe. Quote Share this post Link to post Share on other sites
Baksteen 84 #5 March 1, 2008 Rabbit Put enough vinegar in a kettle to completely immerse the rabbit. (Can be slightly diluted with water if necessary). Add some laurel leaves, cloves (I think), pepper and some salt. Thinly slice a red onion and add it to the marinade. Let the rabbit soak for one night. Remove the laurel leaves from the marinade. Roast the rabbit until it's light brown. Add sugar and molasses (the stiff kind that's made from apples), stir until they melt and dilute with small amounts of marinade. Add powdered laurel, clove and pepper to taste. Thicken the marinade with maizena. Enjoy (provided that I translated Gran's recipe correctly)! "That formation-stuff in freefall is just fun and games but with an open parachute it's starting to sound like, you know, an extreme sport." ~mom Quote Share this post Link to post Share on other sites
LisaH 0 #6 March 1, 2008 Jack. Straight up.Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
NWFlyer 2 #7 March 1, 2008 I like to take the following (measurements are deliberately mixed up to reflect the international nature of this site ): three cups longtime posters two imperial pints name-changing trolls one liter of single-tandem postwhores a pinch of intellectual snobbery a jigger of right-wing demagoguery a shot of bleeding heart liberalism a quart of unfiltered drama 500 g green moderation 50 g red moderation 1 gallon whining Mix all ingredients over an open fire (for safety, this is best done in an outdoor location, preferably a large Bonfire). "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
BillyVance 35 #8 March 1, 2008 Quote I like to take the following (measurements are deliberately mixed up to reflect the international nature of this site ): three cups longtime posters two imperial pints name-changing trolls one liter of single-tandem postwhores a pinch of intellectual snobbery a jigger of right-wing demagoguery a shot of bleeding heart liberalism a quart of unfiltered drama 500 g green moderation 50 g red moderation 1 gallon whining Mix all ingredients over an open fire (for safety, this is best done in an outdoor location, preferably a large Bonfire). Very nicely done!"Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
futuredivot 0 #9 March 2, 2008 Do you ever think that you might just be a little too smart to hang out with the rest of us?You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
NWFlyer 2 #10 March 2, 2008 Quote Do you ever think that you might just be a little too smart to hang out with the rest of us? I try not to think too much. It's easier that way. "There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
Gato 0 #11 March 2, 2008 Badass Porkchops Brine thick-cut chops in a mixture of water, brown sugar, and kosher salt for 2 hours. Then take them out of the brine, and dry them off. Coat each chop in this mixture: In a food processor, combine garlic, fresh basil leaves, and olive oil into a paste. I don't use extra virgin olive oil in this recipe. DO NOT ADD ANY SALT - that's what the brine is for. Place the chops in an oven-proof skillet that's rippin' hot, and sear them off on the stove to get some color on them. Then finish them off in the oven (300 deg.) until done to your liking. Spoon the extra pan drippings onto each one when you serve them. These are so good, you will pee down your leg when you taste 'em.Anyone who wants more details, PM me. T.I.N.S. Quote Share this post Link to post Share on other sites
shortyj 0 #12 March 2, 2008 No bake cookies love them But not the kind that they gave out school those were cold, hard, and sq. yuck Playtime is essential. Quote Share this post Link to post Share on other sites
JohnMitchell 16 #13 March 2, 2008 Quote Mix all ingredients over an open fire (for safety, this is best done in an outdoor location, preferably a large Bonfire). Sounds like some kind of stew? Quote Share this post Link to post Share on other sites
Muenkel 0 #14 March 3, 2008 I make a mean Chef's Salad. Since everyone knows how to make a Chef's Salad, I'll spare you the recipe. _________________________________________ Chris Quote Share this post Link to post Share on other sites
sunshine 2 #15 March 3, 2008 Quote I make a mean Chef's Salad. Since everyone knows how to make a Chef's Salad, I'll spare you the recipe What kinda dressinng do you put on it? ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
Muenkel 0 #16 March 3, 2008 QuoteI make a mean Chef's Salad. Since everyone knows how to make a Chef's Salad, I'll spare you the recipe -------------------------------------------------------------------------------- What kinda dressinng do you put on it? I personally prefer Peppercorn Ranch. _________________________________________ Chris Quote Share this post Link to post Share on other sites
NWFlyer 2 #17 March 3, 2008 QuoteI make a mean Chef's Salad. Since everyone knows how to make a Chef's Salad, I'll spare you the recipe. How do you prepare your Chef? I like mine grilled."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
futuredivot 0 #18 March 3, 2008 Try boiled. You drop them in the pot live. Don't worry, they're not screaming, it's just the air escaping the shell. You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
ladydyver 0 #19 March 3, 2008 I don't cook all that great but I am notorious for making candy...home made fudge, almond roca, truffles, peanut brittle. Doc tends to gain a few lbs. at xmas.DPH # 2 "I am not sure what you are suppose to do with that, but I don't think it is suppose to flop around like that." ~Skootz~ I have a strong regard for the rules.......doc! Quote Share this post Link to post Share on other sites
futuredivot 0 #20 March 3, 2008 Who do I have to kill to get on your holiday mailing list You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
