shropshire 0 #1 April 4, 2008 Going out with some mates this evening to a Japanese restaurant.... What would you recommend... P.S It MUST be cooked!! (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
Andrewwhyte 1 #2 April 4, 2008 Spinach Gomai. Some of the eel sushi is cooked (ask) and is very nice. If they have a shitake (mushroom) and crab salad of any kind try it. Sukiyaki beef is very nice. Try one piece (just one) of the salmon or tuna sushi; you won't be the first surprised convert. Enjoy. Quote Share this post Link to post Share on other sites
shropshire 0 #3 April 4, 2008 Cheers mate.. I'll give it a go. (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
Shepp 0 #4 April 4, 2008 Quote Some of the eel sushi is cooked (ask) and is very nice. Unagi is the Japanese word. It is almost universally served barbecued, with a delicious sauce. My absolute favorite... Experience is a hard teacher because she gives the test first, the lesson afterward. Accidents don't just happen. They must be carelessly planned. Quote Share this post Link to post Share on other sites
masterblaster72 0 #5 April 4, 2008 crab or salmon shumai - dumplings stuffed with... tsukune - chicken meatballs gindara kasuzuke - broiled fish marinated in sake paste. tempura - fried stuff kabocha - steamed pumpkin in fish broth or try "bakayaro" -- I forget what exactly it is but your waiter/waitress will certainly know. Be humble, ask questions, listen, learn, follow the golden rule, talk when necessary, and know when to shut the fuck up. Quote Share this post Link to post Share on other sites
Andrewwhyte 1 #6 April 4, 2008 Quote Unagi is the Japanese word. It is almost universally served barbecued, with a delicious sauce. My absolute favorite... Unagi is only one of the types of eel served; I believe it is the seawater type, but the freshwater variety is also very good. Quote Share this post Link to post Share on other sites
Shepp 0 #7 April 4, 2008 Unagi is the freshwater variety, Anago is the saltwater variety. But I totally agree - they are both very tasty.Experience is a hard teacher because she gives the test first, the lesson afterward. Accidents don't just happen. They must be carelessly planned. Quote Share this post Link to post Share on other sites
Broke 0 #8 April 4, 2008 Negimaki mmmm yummyDivot your source for all things Hillbilly. Anvil Brother 84 SCR 14192 Quote Share this post Link to post Share on other sites
Andrewwhyte 1 #9 April 4, 2008 I bow low to your culinary knowledge. Quote Share this post Link to post Share on other sites
Shepp 0 #10 April 4, 2008 I can claim no real culinary knowledge. I can only claim that I don't like to cook and I live very close to a cheap Japanese restaurant Experience is a hard teacher because she gives the test first, the lesson afterward. Accidents don't just happen. They must be carelessly planned. Quote Share this post Link to post Share on other sites
Shepp 0 #11 April 4, 2008 Oh man... I forgot about Negimaki. Next time you get it, ask them to use Asparagus instead of the scallions. SO delicious!Experience is a hard teacher because she gives the test first, the lesson afterward. Accidents don't just happen. They must be carelessly planned. Quote Share this post Link to post Share on other sites
raftman 12 #12 April 4, 2008 Don't forget the Sake! Quote Share this post Link to post Share on other sites
ryoder 1,590 #13 April 4, 2008 The secret to good Japanese food is in how it is served: http://agencyb.typepad.com/photos/uncategorized/sm_bodysushi3.jpg"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
marcandalysse 0 #14 April 4, 2008 Quote try "bakayaro" -- I forget what exactly it is but your waiter/waitress will certainly know I suggest you do not say this to waitress unless you want to be served hot miso soup poured over your head! (assuming she is japanese) "The reason angels can fly is that they take themselves so lightly." --GK Chesterton Quote Share this post Link to post Share on other sites
LyraM45 0 #15 April 5, 2008 MUST be cooked? awww, damn.... you're missing all the good stuff then!!! I used to work in a Japanese/Korean place, so here's a few of my suggestions for cooked: anything tempura, salad with ginger dressing, eddamame, gyoza, shumai (shrimp is yummy!), fried oyster rolls, cali rolls, salmon skin rolls, smoked salmon, anything with fresh/saltwater eel. If you want to do something raw and have it cooked, ask the server if they could tempura batter the whole roll and fry it up. IE, if you like cooked salmon, get a raw or smoked salmon roll and ask them to batter the whole thing and fry it up in the seasame oil fryer in the back kitchen. MMM.... yummy! Also, for dessert, try the weird flavor ice creams. I didn't know what I was missing out on all these years until I tried green tea ice cream! It's really smooth. Apologies for the spelling (and grammar).... I got a B.S, not a B.A. :) Quote Share this post Link to post Share on other sites
Amazon 7 #16 April 5, 2008 I had Thai.... Ginger Garden with pork.. nummers Quote Share this post Link to post Share on other sites
shropshire 0 #17 April 5, 2008 Quote crab or salmon shumai - dumplings stuffed with... tsukune - chicken meatballs gindara kasuzuke - broiled fish marinated in sake paste. tempura - fried stuff kabocha - steamed pumpkin in fish broth or try "bakayaro" -- I forget what exactly it is but your waiter/waitress will certainly know. C*** (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
shropshire 0 #18 April 5, 2008 Thanks everyone. I had a great night out. I could probably get used to Japanese food - some loverly flavours. I even tried some 'Uncooked stuff' - but preferred the Tempura and noodles. The Green Tea ice cream and Rice Dough were excellent. (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites