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shropshire

Chicken 'Oysters'

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The one extra privilege that I get when carving the Roast Chicken is that I get to steal the 'Oysters' (small oval shaped muscle at the top of the leg) - They a sweet and juicy.. yum yum.

Anyway.... Does anyone know if you can get these separately from the shops? - Would probably be a right faff to do but just wondered if anyone has...

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

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I've had 'em a time or two (being a southerner in the states - if you can roll it in flour and deep fry it - we'll eat it) some are ok...some are WEIRD! depends on the animal they came from...;)
better than blood pudding or blood sausage though!
:P

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