what goes good with tuna steak?

[Conundrum 1]

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I have never eaten tuna. It's one of those things i'm scared to try.

Wow, I didn't know there was anyone who hasn't had tuna before! What are you afraid of?

[TrophyHusband 0]

i'm thinking a reisling would be good with the fish, but the sweetness of the teriyaki needs to be taken into acount.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[Remster 30]

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http://bbq.about.com/od/fishseafoodrecipes/r/bl41030b.htm

BWahahaha hey Remi, you clicked the wrong buttons

No I didnt!

Remster

[SpeedRacer 1]

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- ish

But fish, chips and mushy peas is good English grub

I had that here in Maryland. There's an English guy who opened a small restaurant here.

I had the mushy peas (with the fish & chips). ermmm.....Can't you brits throw in a smoked hamhock, onions & garlic, and some hot peppers to maybe pep up the taste a little???

Speed Racer
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[Taylor610 0]

Generously cover with "Greek Seasoning". Sear each side to personal taste (a little extra virgin olive oil works great in the pan), but a nice brown color is really good. Drizzle with some zesty italian dressing and soy sauce, serve!

[TrophyHusband 0]

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http://bbq.about.com/od/fishseafoodrecipes/r/bl41030b.htm

i'm going to try that one. when i do, i'll dig this thread up and let you know how it turns out.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[mnealtx 0]

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good English grub

Oxymoron score: 10/10

Mike
I love you, Shannon and Jim.
POPS 9708 , SCR 14706

[livendive 8]

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i'm thinking a reisling would be good with the fish, but the sweetness of the teriyaki needs to be taken into acount.

St. Michelle's Dr. Loosen Eroica should fit nicely into that range of off-dry to off-sweet, around 1.5% residual sugar, and it's readily available in the northwest...our local Costco usually has it for around $20. The mango sounds like a good topping, but not if there are flavors in it dramatically overpowering the flavor of the fruit.

Blues,
Dave

"I AM A PROFESSIONAL EXTREME ATHLETE!"
(drink Mountain Dew)

[TrophyHusband 0]

the only thing we usually get from st michelle here in town is the chard and the cab. i like st michelle, so i'll scour the wine section just in case its there though.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[porpoishead 8]

a pinot grigio would be a good choice too

if you want a friend feed any animal
Perry Farrell

[livendive 8]

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the only thing we usually get from st michelle here in town is the chard and the cab. i like st michelle, so i'll scour the wine section just in case its there though.

If I remember correctly, you're somewhere near Boise. The Ste Michelle webpage lists the following places as carrying Eroica (all within Boise city limits).

Bardenay Boise, 610 W Grove St
Boise Co-Op Wine Shop, 915 N 8th St
Buzz Coffee & Cafe, 2999 N. Lake Hbr In Athletic Club
Costco Wholesale #761, 2051 S. Cole Rd
Murphy's Seafood, 1555 Broadway
Ridleys B/W Boise, 2450 N Bogus Basin Rd

Blues,
Dave

"I AM A PROFESSIONAL EXTREME ATHLETE!"
(drink Mountain Dew)

[skymama 37]

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Skymama could suggest a good wine.

Are you saying I'm a wino? Actually, my daughter called me that last week.

Fresh Spinach Wild Rice:


Ingredients
1 (10-ounce) bag fresh spinach
1 tablespoon butter
2 (8.8-ounce) pouches pre-cooked long and wild grain rice
2 tablespoons shredded Parmesan cheese (optional)

Steps

1. Place spinach and butter in microwave-safe bowl. Cover and microwave on HIGH 3 minutes.
2. Stir in rice and microwave 4 more minutes.
3. Let stand 2 minutes, fluff with fork, and then sprinkle with cheese. Serve.

For the rice, use those Uncle Ben's pouches that cook in 90 seconds. This is my family's favorite way to have rice, it is so yummy. I got this off the Publix website. They have a bunch of quick-cooking meals on there and all the ones I have tried are really good.

She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

[mnealtx 0]

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fluff with fork

Skymama's a *fluffer*???

Mike
I love you, Shannon and Jim.
POPS 9708 , SCR 14706

[TrophyHusband 0]

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fluff with fork

Skymama's a *fluffer*???

i think that would hurt even if skymama was the one working the fork.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[TrophyHusband 0]

thanks for that. i actually 40 miles outside of boise, but next time i go there (friday maybe) i'll stop by one of those places and try some.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[mnealtx 0]

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fluff with fork

Skymama's a *fluffer*???

i think that would hurt even if skymama was the one working the fork.

You may be right!!

I figure we'll let 1996123456789 be the guinea pig... he's already mutilated his junk enough...

Mike
I love you, Shannon and Jim.
POPS 9708 , SCR 14706

[TrophyHusband 0]

no kidding. next thing, he'll be posting about his naked yardwork going terribly awry.

"Your scrotum is quite nice" - Skymama
www.kjandmegan.com

[ZigZagMarquis 9]

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fluff with fork

Skymama's a *fluffer*???

* starts to draw in a breath *

* faints *

THUD!

[Orchid 0]

Don't forget to add a bottle of wine.....
~ Tiefenbrunner Pinot Grigio

"Love is doing small things with great love."

Lacrosse: Legally beating men with sticks since 1492

[nate25 0]

try blackened tuna (cook med-rare) and serve over fettucini alfredo. drizzle a little alfredo sauce over the tuna!!!!!!!!!!!!!!

also season some asparagus spears and wrap with bacon. you can grill these or cook in a pan.
if you cook them in a pan try using some olive oil and butter for extra taste

[sunshine 2]

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is that a euphamism?

Nope

Chele ~ i just never had it as a kid. I actually didn't eat oatmeal for the first time til a few years ago either. I guess i'm just a weirdo. Maybe next time someone is eating tuna, they'll offer me a bite. But i'm not gonna order it a restaurant or anything since i don't know if i like it.

___________________________________________
meow

I get a Mike hug! I get a Mike hug!

[shropshire 0]

Prime rib of Baby Dolphin.

(.)Y(.)
Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome

[Peej 0]

As an alrenative to rice you can also make mash potato and stir some basil pesto into it. It's awesome. Alternatively, ditch the basil pesto and chop up some coriander super fine and stir that into your mash, yum.

Serve the mash and your tuna with some roasted veggies - mini corgettes, peppers, butternut, carrots.

Advertisio Rodriguez / Sky

[turtlespeed 226]

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fluff with fork

Skymama's a *fluffer*???

i think that would hurt even if skymama was the one working the fork.

Good hurts and Bad hurts . . . How big is the fork?

I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

[caress 0]

BBQ'D asparagas

Carmelize fresh garlic minced and onion together in a little frying pan. Blanch asparagas (boil in water for about 10 seconds) bathe in the carmelized garlic & onion and put in a swath of tin foil. seal and put it on the bbq for about 8-10 minutes pull and open tin foil and top asparagas with Gargonzola cheese and eat hot.


I like to steam veggies (broccoli,cauliflower, sweet peas in the pod, water chestnuts, carrots, peppers, squash, etc) in chicken broth and sesame oil (just a couple drops) and eat that with a little soy sauce

I would also make a fresh fruit salad with grapes, strawberries,bananas, kiwi,blueberries,apples and manderin oranges to go on the side with that.
Just a suggestion.-caress

I've learned.... That being kind is more important than being
right.