skymama 37 #1 August 29, 2008 Now what do I do with them? I've heard they're good on the grill. Anyone try this before? Any other recipes I should try? I have some shrimp and scallops, I thought about throwing something together with those too. Help me out, Foodies! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
MikeForsythe 0 #2 August 29, 2008 Quote Help me out, Foodies! Okay, I will bring the wineTime and pressure will always show you who a person really is! Quote Share this post Link to post Share on other sites
NWFlyer 2 #3 August 29, 2008 Brush 'em with olive oil, sprinkle with salt and pepper and grill them. Squeeze with lemon after they're done. Yum!"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
porpoishead 8 #4 August 29, 2008 yep thats how i do mine too, havent done the lemon though. also I brush them lightly with some hickory smoke grilling sauce now and then. portobella caps are great from the grill....damn I want some now LOLif you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites
skymama 37 #5 August 29, 2008 I just heard a guy on tv say olive oil isn't good for the grill because it burns too quickly. You haven't had that experience?She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
NWFlyer 2 #6 August 29, 2008 I brush all my veggies with olive oil. Never had any issues. If you have cheaper olive oil this is a good use for it - don't waste the primo extra extra virgin stuff here!"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
chaoskitty 0 #7 August 29, 2008 I use olive oil to marinate for grilling all the time. I cook portabella caps just like Krisanne does them. They make an awesome wrap sandwich with grilled peppers and onions, and feta or provolone.. Grill, slice, and top off a turkey burger.. Quote Share this post Link to post Share on other sites
birdlike 0 #8 August 29, 2008 Get yourself a big Italian bread. Slather it with butter. Slather it with fresh minced garlic, Add a little salt. Slice the mushrooms and place them on the bread. Grate up some mozzarella cheese, maybe even some parmesan and spread it on the bread. Possibly add some artichoke hearts. Maybe some prosciutto or pepperoni. Wrap in foil and bake at about 350 for (not sure of the time, so keep checking after 15 minutes). OMG it's so awesome! Spirits fly on dangerous missions Imaginations on fire Quote Share this post Link to post Share on other sites
birdlike 0 #9 August 29, 2008 QuoteI just heard a guy on tv say olive oil isn't good for the grill because it burns too quickly. You haven't had that experience? Olive oil has one of the lower smoke-points of the cooking oils, yes. Peanut oil has one of the highest. I am not aware of whether that becomes an issue on the grill or not, as far as the 'shrooms are concerned. I haven't grilled 'shrooms.Spirits fly on dangerous missions Imaginations on fire Quote Share this post Link to post Share on other sites
froglady 0 #10 August 29, 2008 Portabella Burgers - Grill like mentioned, top with a mild cheese like Gouda, guacamole and a slice of tomato. Stuffed with crab meat and baked. Fettuccine Alfredo with sliced portabella mushrooms and fresh garlic. Saute with your seafood in a white wine, garlic and butter sauce. Serve over angle hair or other light weight pasta. Quote Share this post Link to post Share on other sites
Zep 0 #11 August 29, 2008 Quote Get yourself a big Italian bread. Slather it with butter. Slather it with fresh minced garlic, Add a little salt. Slice the mushrooms and place them on the bread. Grate up some mozzarella cheese, maybe even some parmesan and spread it on the bread. Possibly add some artichoke hearts. Maybe some prosciutto or pepperoni. Wrap in foil and bake at about 350 for (not sure of the time, so keep checking after 15 minutes). OMG it's so awesome! I like the way you think Gone fishing Quote Share this post Link to post Share on other sites
birdlike 0 #12 August 29, 2008 Quote Quote Get yourself a big Italian bread. Slather it with butter. Slather it with fresh minced garlic, Add a little salt. Slice the mushrooms and place them on the bread. Grate up some mozzarella cheese, maybe even some parmesan and spread it on the bread. Possibly add some artichoke hearts. Maybe some prosciutto or pepperoni. Wrap in foil and bake at about 350 for (not sure of the time, so keep checking after 15 minutes). OMG it's so awesome! I like the way you think And just think, if only you were a hot chick, I'd cook it for you and then we'd have endless sex! Spirits fly on dangerous missions Imaginations on fire Quote Share this post Link to post Share on other sites
turtlespeed 226 #13 August 29, 2008 Quote Now what do I do with them? I've heard they're good on the grill. Anyone try this before? Any other recipes I should try? I have some shrimp and scallops, I thought about throwing something together with those too. Help me out, Foodies! Lightly drizzle some olive oil in the fins, sprinkle lightly with Parmesan, add garlic powder and lightly salt and pepper, cut a tomato the same diameter or the shroom about 3/8" thick, cover with mozzarella and broil on low until the mozz is a crispy golden brown. YUM!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
DougH 270 #14 August 29, 2008 One tip... when I grill them I like to use a spoon to scrape all the gills out (the brown stuff under the cap). They keep a much firmer burger like texture that way."The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
Remster 30 #15 August 29, 2008 I hear cat goes very well with them. Especially young, tender cats. Remster Quote Share this post Link to post Share on other sites
skymama 37 #16 August 29, 2008 You know, I've always wanted to ban you...She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
BillyVance 35 #17 August 29, 2008 Quote You know, I've always wanted to ban you... What's stopping you? "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Zep 0 #18 August 29, 2008 Quote I hear cat goes very well with them. Especially young, tender cats. So, you've never eaten Chinese portabella mushrooms Gone fishing Quote Share this post Link to post Share on other sites
futuredivot 0 #19 August 30, 2008 Quote Quote You know, I've always wanted to ban you... What's stopping you? She ain't got the gutsYou are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
BillyVance 35 #20 August 30, 2008 Quote Quote Quote You know, I've always wanted to ban you... What's stopping you? She ain't got the guts She had the guts to ban me, but not him? Pfft. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
