porpoishead 8 #26 October 17, 2008 Quote I am guessing the same thing that causes fog over a pond that is not frozen. Temperature, humidity and air pressure. there you go turtle pressure and surface tension is the key. we can get dry ice to liquify @ around -170ft of sea water here at work.. only problem is the gatorade/dasani bottles with a blind flange tied to them usually explode long before they descend to that depth. resulting in a very pissed off diver and usually several stupefied or dead/embolized fish.. we get the dry ice by the tons when they deliver our grocery box to the boat every week always fucking something up with it. bonging out the dive shack or the whole 2nd level sleeping quarters a 40gal trash can about half full of warm water and a couple of slabs of dry ice and its zero vis for a whileif you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites
turtlespeed 226 #28 October 17, 2008 Quote. . . around -170ft of sea water here at work.. only problem is the gatorade/dasani bottles with a blind flange tied to them usually explode long before they descend to that depth. resulting in a very pissed off diver and usually several stupefied or dead/embolized fish.. So I'm assuming that the blind flange is the weight? If the pressure is pushing in, why does the bottle explode? Or is it that the co2 is sumblimating faster than the pressure is rising?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
