virgin-burner 1 #1 November 25, 2008 ..with rösti and onionsauce it's gonna be tonight! and a grande portion at that! i fucking love this stuff, traditonally you only get it in fall/wintertime.. my mouth is dripping just thinking about it.. “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
SpeedRacer 1 #2 November 25, 2008 sounds like the kind of thing you should eat with fava beans, and a nice Chianti! Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
mrwrong 0 #3 November 25, 2008 Hell no... With food like that you got to drink “The sum of intelligence on the planet is a constant; the population is growing.” - George Bernard Shaw He who dies with the most toys, wins..... dudeist skydiver # 19515 Buy quality and cry once! Quote Share this post Link to post Share on other sites
virgin-burner 1 #4 November 25, 2008 “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
hungarianchick 0 #5 November 25, 2008 I haven't eaten that stuff since I left Hungary, but I can still recall the smell as my mom roasted them in the oven. I'm not sure If I can still stomach them but I'd give it an honest try... "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites
virgin-burner 1 #6 November 25, 2008 never liked the stuff as a kid, but since i live on my own.. well, havent looked back since! “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
Zep 0 #7 November 25, 2008 As a seasoned black pudding maker, I whole heartily agree. Try this for breakfast, one or two black sausages fried in virgin olive oil, 1 slice of toast from a 3Kg loaf (round) rub toast with half a garlic clove, rub toast with half a tomatoe, pour on olive oil and salt to tast eat with black sauage and a glass or two of red wine. Gone fishing Quote Share this post Link to post Share on other sites
SpeedRacer 1 #8 November 25, 2008 I'm not sure mrwrong got the reference. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
piahenzi 0 #9 November 25, 2008 Nope.. he didn't but I did. Nicely done... and to Virgin Burner - being ex Kanton Bern, I agree. That's the CH version of what we call "comfort food" in the US. Can't get my husband to do the blood sausage but he sure does love the Rosti! Quote Share this post Link to post Share on other sites
popsjumper 2 #10 November 25, 2008 Where's the [puke] icon? No, I didn't think it would work but it was worth a try.My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
piahenzi 0 #11 November 25, 2008 ..LOL!! yeah, I think you have to be raised with the stuff... when you're a kid in a blue collar family in Switzerland it's bound to get on your plate at some point...and with strict Swiss parental units, well, what can I say, you don't get bratty about your food... Quote Share this post Link to post Share on other sites
virgin-burner 1 #12 November 26, 2008 i was wondering about that, your name is SO typical swiss.. i had luck with my parents never HAD to eat the stuff. still dont eat "chuttle" nor "gnàgi". that is cow-intestine and pig feet for the non-chuchichäschtli-speakers.. and for the hannibal-reference: veal-liver is also delicious.. “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
mrwrong 0 #13 November 26, 2008 Quote I'm not sure mrwrong got the reference. Hmmmm.. I probably didn't.....Care to explain?????“The sum of intelligence on the planet is a constant; the population is growing.” - George Bernard Shaw He who dies with the most toys, wins..... dudeist skydiver # 19515 Buy quality and cry once! Quote Share this post Link to post Share on other sites
virgin-burner 1 #14 November 26, 2008 dr. hannibal lecter (anthony hopkins; silence of the lambs, hannibal) ate the liver of some FBI-dude together with fava beans and a nice chianti, according to what he deliciously tells clarice starling (jodie foster).. “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
mrwrong 0 #15 November 26, 2008 Ahaaaaa........ Now i get it Well I don't usually remember everything from movies I haven't seen in about 10 years.... Thanx for reminding me “The sum of intelligence on the planet is a constant; the population is growing.” - George Bernard Shaw He who dies with the most toys, wins..... dudeist skydiver # 19515 Buy quality and cry once! Quote Share this post Link to post Share on other sites
virgin-burner 1 #16 November 26, 2008 for breakfast? wow, now thats hardcore.. the recipe sure sounds nice tough.. “Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
hungarianchick 0 #17 November 26, 2008 Quote for breakfast? wow, now thats hardcore.. We used to eat it for breakfast all the time. If you have bread with it, it's a breakfast item, if you have baked potatoes, it can be lunch or dinner. Oh, and don't forget the pickles. "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites
virgin-burner 1 #18 November 26, 2008 can u enlighten me on what pickles are? thats like veggies in vinegar, the spanish would call it tapas, right!?“Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
shropshire 0 #19 November 26, 2008 I'll go with the Rösti (actually looking forward to my trip to Verbier - it's a long way to go for good Rösti but has to be done!!) .. but you can keep the Black pudding (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
hungarianchick 0 #20 November 26, 2008 Quotecan u enlighten me on what pickles are? thats like veggies in vinegar, the spanish would call it tapas, right!? I'm not sure what the spanish call it but correct, pickles in Hungary are a wide assortment of vegetables pickled in a vinegar/water/salt/spice brine. They are mainly gerkins (small cukes) but can be peppers, small gourds, cabbage, onions etc. "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites
bluepill 0 #21 November 26, 2008 Quote for breakfast? wow, now thats hardcore.. the recipe sure sounds nice tough.. You need to throw in a few eggs in there. Then it would be YUM! Black Pud and eggs... one of my favorites. I'm gonna have to try Rosti... where cna i get it in the uk? or can I make it myself? BP Quote Share this post Link to post Share on other sites
virgin-burner 1 #22 November 26, 2008 no problem at all! boiled potatoes, put them over that iron-thingy that makes 'um really small, then fry with butter on both sides.. someone more literate on cooking and english might help you out! dont forget saltinng.. i'm not szure, but i think the yanks call it hash-brown..“Some may never live, but the crazy never die.” -Hunter S. Thompson "No. Try not. Do... or do not. There is no try." -Yoda Quote Share this post Link to post Share on other sites
