Dinner for 1

[travelingmack 0]

Have a little too much spare time during the day so I thought I would smash together a receipt for a (w)dinner. We can at least TRY. Pardon my French. I think it's fun to cook. And I like to make something really good. But it is so unimaginably boring to cook for herself. Only to herself. "Then it's often very easy solutions. Very easy solutions. Here, I intend to let the public gain an insight into today's gastronomic plan. Please. Do not tell this to a cook who can cook.
So. Monday takes a bag of tomatoes. And mixing powder with a liter of water. I use hot water. It will take less time before it boils. I have been strictly raised, and been instructed to always use cold water when I make food. I can not manage to see the difference. It boils and all the bacteria that may have been inside the water heater say thank you and goodbye. I hope then. I have not been to death by salmonella yet. But that said, do not say anything to the cook or your mother.

While I wait for it to boil add two teaspoon chopped chili in oil. It can be found in the spice shelved grocery. It places an additional tip on the right. But it is not for the faint-hearted. Be warned. Now, I have forgotten the way to say that you must turn on the oven. But what I hope you knew of yourself. Full throttle from the start. Still, while you wait for it to boil, cut you some sausages in pieces. Sausages can be used at all. You need three to four grill sausages. Or one and a half large sausage. It depends on the tastes and pleasures. I like the big, thick best. Do not read anything erotic in this please. I am a man. I like women. And sleeping with hands over the duvet.

While the mixture boils, I turn down the oven of just under medium heat and throws over a couple handful of macaroni. One can of course start with the powder-bag with macaroni in, but i don`t. Do not ask me why. Incidentally, the more it can do. Make food, so make food. Here you can not go for the easiest solution. I mean, even if it should be easy will it be on the way. Some challenge in life is virtually I also appreciate. Then I add sausage pieces, and place around. Now the simmer for five minutes. I recommend that you stir around now and then. This avoids the macaroni burn onto the bottom of the cabinet role. It is a hell.

After five minutes, it`s ready. You can taste of the macaroni is cooked. When it is soft enough, the soup is ready. Fix over in a deep plate, and then serve. As accessories, I recommend a spoon. I think at least it works best. If you really want to enjoy, you can eat a couple slices of bread, butter and browncheese to. The bread must be eaten up-sidedown. You would not want to pick browncheese palate from the rest of the day. The two previous statements are extremely important, so I suggest you read them again. Then it's time to go. And remember to turn off the oven when you are finished.

Bann apetitt!

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