Skydave103 0 #26 January 30, 2009 Quote I don't like seeing blood on my plate, so I order my steaks medium well and then I put ketchup on it. mama, mama, mama what are we going to do with you? KETCHUP?! If you don't want any blood on your plate then order it rare. Sounds backwards but it's true. Med-rare also works (most of the time). Depends on the cut. And it isn't "blood" it juice.As for sauces nothing 99% of the time, but if you have to have anything Au Poive is goooood. If you like fried potato's try it with worcestershire sauce. Thats yummmyLifeshouldNOTbeajourneytothegravewithawellpreservedbody,buttskidinsideways,cigarinone hand,martiniintheother,bodythoroughlyused upandscreaming:"WOO HOO!! What a ride!!!" Quote Share this post Link to post Share on other sites
eeneR 3 #27 January 30, 2009 You forgot horseradish sauce! She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
BillyVance 35 #28 January 30, 2009 I usually marinate my steaks in Dale's before I throw them on the grill. Pretty much all I need. Sauteed onions and mushrooms go with them well too."Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
