Shell666 0 #26 February 3, 2009 Quote She beat me to it. I didnt think i needed a scientific explanation to justify what i suggested. Then again..what do i know...i only have 12 years experience in the culinary field . My mother always told me to thaw food in cold water. She was just a housewife. I also have a friend that has a degree in microbiology and works for Alberta Agriculture and Food, dealing specifically with food safety. He tells me lots! But I did stay at a Holiday Inn Express last night. 'Shell Quote Share this post Link to post Share on other sites
popsjumper 2 #27 February 3, 2009 Quote i only have 12 years experience in the culinary field . Oh yeah??? I have a larger number of years of eating experience...so there. It ain't food unless you have to chase it to eat it. My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
