LisaH 0 #26 May 10, 2009 Good grief that's disgusting. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
airtwardo 7 #27 May 10, 2009 Quote Good grief that's disgusting. No COWS we injured in the making of that picture! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
timmyfitz 0 #28 May 10, 2009 Quote Good grief that's disgusting. Everything is better with bacon http://www.baconunwrapped.com/uploaded_images/IMG_1828-712853.JPG Quote Share this post Link to post Share on other sites
LisaH 0 #29 May 10, 2009 EwwwBe yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
ryoder 1,590 #30 May 10, 2009 Quote He was kind enough to cut the heads off for me because I hate fish eyeballs staring at me. You'd stare too, if you saw a chick looking down at you with eight nipples."There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
Nataly 38 #31 May 10, 2009 A really easy one (and delicious!) Use tinfoil to bake your fish in (2-3 fish per sheet).. Cut several slits on each side about an inch apart - not deep enough to slice right through the entire fish - just about half-way. Cut an onion into slices. Put the slices in the slits you cut in the fish on both sides. Sprinkle some salt and pepper and pour over a bit of soya sauce as well. Fold up the sides of the tinfoil and seal. Put in the oven until cooked. I'm never quite sure how long, but you can always pop it out and check it's cooked with a fork. It ends up steamed and baked at the same time & is *lovely* "There is no problem so bad you can't make it worse." - Chris Hadfield « Sors le martinet et flagelle toi indigne contrôleuse de gestion. » - my boss Quote Share this post Link to post Share on other sites
