skydiverbry 0 #26 June 20, 2009 I'll second that!!!!!! No pineapple on pizza...uuggghhhhBry -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
turtlespeed 226 #27 June 20, 2009 Quote I'll second that!!!!!! No pineapple on pizza...uuggghhhhBry Things that go on pizza: Bacon Cheese Pepperoni Meat - doesn't matter - it goes on a pizza Black Olives Mushrooms occaisional green papper pepper garlicI'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
skydiverbry 0 #28 June 20, 2009 Anchovies.......Now that goes on pizza. The best part is I love em..most people hate them..I order the pizza and no one will touch it after they find out it has anchovies on it and it's all mineBry -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
shropshire 0 #29 June 20, 2009 That be correct.... cepting I don't like mushrooms and I've never had a papper (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
turtlespeed 226 #30 June 20, 2009 Quote Anchovies.......Now that goes on pizza. The best part is I love em..most people hate them..I order the pizza and no one will touch it after they find out it has anchovies on it and it's all mineBry Maybe on the side - with ranch dressing . . .I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
skydiverbry 0 #31 June 20, 2009 ok,now hold the ranch dressing for me...shit now I got myself hungry........damn....more coffee and bromideBry -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
LuckyMcSwervy 0 #32 June 20, 2009 Quote ok,now hold the ranch dressing for me...shit now I got myself hungry........damn....more coffee and bromideBry Isn't bromide the stuff they put in my pool?Always be kinder than you feel. Quote Share this post Link to post Share on other sites
turtlespeed 226 #33 June 20, 2009 Quote ok,now hold the ranch dressing for me...shit now I got myself hungry........damn....more coffee and bromideBry I can't decide between Layne's Chicken Fingers or a pizza - but Yes - I am starving now. I wonder what Oly will bring us in our sammiches.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
skydiverbry 0 #34 June 20, 2009 Hell,I don't know! I just found out I need it in my coffee nowBry -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
skydiverbry 0 #35 June 20, 2009 Something "good" I hope!! -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
turtlespeed 226 #36 June 20, 2009 Quote Something "good" I hope!! If she knows what is good for her.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
DavidB 0 #37 June 20, 2009 Quote I wonder what Oly will bring us in our sammiches. Rumaki (sp)? When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
skydiverbry 0 #38 June 20, 2009 And this is......??? This forums can be so educational -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
DavidB 0 #39 June 20, 2009 It sounded good so... You made me look, so here: http://www.google.com/search?q=rumaki+recipe&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
RALFFERS 0 #40 June 20, 2009 Quote Quote nuked 3 day old pizza is kinda gross though... Revive your pizza! 1) Oven on 350 2) Wet paper towel (So it is damp - not dripping) on a flat baking pan 3) Add thin layer of cheese on top, + any other topping you want 4) Bake for 5 minutes 5) Remove paper towel 6) Pizza backl in oven, either on baking pan, or directly on rack for 3 more minutes - 7) Fresh Pizza again Thanks for the tip, Turtle. Dialogue/commentary between Divot, Twardo & myself - "from your first Oshkosh when the three of us were riding to or from one of Quote Share this post Link to post Share on other sites
skydiverbry 0 #41 June 20, 2009 Ohhhhhh...now the scallops and shrimp sound real good... Think so??-------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
turtlespeed 226 #42 June 20, 2009 Quote Quote Quote nuked 3 day old pizza is kinda gross though... Revive your pizza! 1) Oven on 350 2) Wet paper towel (So it is damp - not dripping) on a flat baking pan 3) Add thin layer of cheese on top, + any other topping you want 4) Bake for 5 minutes 5) Remove paper towel 6) Pizza backl in oven, either on baking pan, or directly on rack for 3 more minutes - 7) Fresh Pizza again Thanks for the tip, Turtle. It's not 100% of fresh Pizza - but it 1000 x better than what it would be if you ate it just like that.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
turtlespeed 226 #43 June 20, 2009 QuoteOhhhhhh...now the scallops and shrimp sound real good... Think so?? Scallops - Yum. I wonder if you could do Calimari like that . . . drool . . .I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
skydiverbry 0 #44 June 20, 2009 Imagine that would work very well!! What ya think about fried oysters wrapped in bacon?? Bry Love em raw,but raw oysters in bacon well...I think fried-------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
turtlespeed 226 #45 June 20, 2009 QuoteImagine that would work very well!! What ya think about fried oysters wrapped in bacon?? Bry Love em raw,but raw oysters in bacon well...I think fried Rockafeller or Raw . . . But then we would need more bromide.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
wmw999 2,584 #46 June 20, 2009 I have a toaster oven; it's perfect for pizza. Pop it in, and when it comes out the bread is nice and crispy on the bottom, and the toppings are nice and melted. You can add more cheese if you want. Wendy P.There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown) Quote Share this post Link to post Share on other sites
skydiverbry 0 #47 June 20, 2009 Does it come in 55 gallon drums???....hell just pull up the tanker truck of the bromide -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
DavidB 0 #48 June 20, 2009 QuoteI have a toaster oven; it's perfect for pizza. Pop it in, and when it comes out the bread is nice and crispy on the bottom, and the toppings are nice and melted. You can add more cheese if you want. Wendy P. If you ever want to try pizza that comes out of the oven that way, & you're in or near NJ, let me know. There's a pizza shop in Trenton that rates in the top 10 nationally for thin-crust (couple years ago they were rated 2nd behind an ancient place in NYC). It's visually one of the ugliest pizzas you'll ever see, it's crispy on the bottom, bubbled on top, kinda round, & there's always a small piece cut-out of the middle, but it's heavenly. They've been in this location for at lest 60 years, & on Friday & Saturday evenings there can be lines up to 25 people long waiting to get in, STANDING IN THE RAIN!When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
LuckyMcSwervy 0 #49 June 20, 2009 QuoteQuoteI have a toaster oven; it's perfect for pizza. Pop it in, and when it comes out the bread is nice and crispy on the bottom, and the toppings are nice and melted. You can add more cheese if you want. Wendy P. If you ever want to try pizza that comes out of the oven that way, & you're in or near NJ, let me know. There's a pizza shop in Trenton that rates in the top 10 nationally for thin-crust (couple years ago they were rated 2nd behind an ancient place in NYC). It's visually one of the ugliest pizzas you'll ever see, it's crispy on the bottom, bubbled on top, kinda round, & there's always a small piece cut-out of the middle, but it's heavenly. They've been in this location for at lest 60 years, & on Friday & Saturday evenings there can be lines up to 25 people long waiting to get in, STANDING IN THE RAIN! DeLorenzo's?? We go there for lunch during the week.Always be kinder than you feel. Quote Share this post Link to post Share on other sites
DavidB 0 #50 June 20, 2009 Quote Quote Quote I have a toaster oven; it's perfect for pizza. Pop it in, and when it comes out the bread is nice and crispy on the bottom, and the toppings are nice and melted. You can add more cheese if you want. Wendy P. If you ever want to try pizza that comes out of the oven that way, & you're in or near NJ, let me know. There's a pizza shop in Trenton that rates in the top 10 nationally for thin-crust (couple years ago they were rated 2nd behind an ancient place in NYC). It's visually one of the ugliest pizzas you'll ever see, it's crispy on the bottom, bubbled on top, kinda round, & there's always a small piece cut-out of the middle, but it's heavenly. They've been in this location for at lest 60 years, & on Friday & Saturday evenings there can be lines up to 25 people long waiting to get in, STANDING IN THE RAIN! DeLorenzo's?? We go there for lunch during the week. Yea, the one in the 'Burg on, what is it, Revere? [edit] Nope, Hudson near Swan! NOT the one in Robbinsville! Some day I'll tell the story about the New Mexico gal having her first "tomato pie" in Trenton. When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
