MakeItHappen 15 #1 November 4, 2009 I am looking around for foods that melt when heated and then coagulate on cooling. So far I have cheese, butter/margarine, peanut butter, chocolate. What else is there? .. Make It Happen Parachute History DiveMaker Quote Share this post Link to post Share on other sites
airtwardo 7 #2 November 4, 2009 Gravy Jello ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
Tiger6513 0 #3 November 4, 2009 Any paticular reason?Travis Roy Foundation. At very least its a tax write off Quote Share this post Link to post Share on other sites
virgigirlie 0 #4 November 4, 2009 Popsicles. Ice cream. Pudding (after it's been made and refrigated)."If you can't be a good example, then you'll just have to be a horrible warning." ~Catherine Aird Quote Share this post Link to post Share on other sites
LisaH 0 #5 November 4, 2009 CaramelBe yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
airtwardo 7 #6 November 4, 2009 Frosting on cinnamon rolls ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
muff528 3 #7 November 4, 2009 Meat fat and that jelly-like substance that comes in the can with Spam. Quote Share this post Link to post Share on other sites
airtwardo 7 #8 November 4, 2009 BACON! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
livendive 8 #9 November 4, 2009 Lard"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
freefallfreak 0 #11 November 4, 2009 Vaginal secretions...Uhh. that is counted as food, right?? (Damn, did I just type that?) TripleF "Upon seeing the shadow of a pigeon, one must resist the urge to look up." Quote Share this post Link to post Share on other sites
airtwardo 7 #13 November 4, 2009 Jelly beans ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
NovaTTT 2 #14 November 4, 2009 Pea soup. Grits (add water when re-heating). Sauerbraten liquid."Even in a world where perfection is unattainable, there's still a difference between excellence and mediocrity." Gary73 Quote Share this post Link to post Share on other sites
Nataly 38 #15 November 4, 2009 Quote Vaginal secretions...Uhh. that is counted as food, right?? (Damn, did I just type that?) TripleF I just squirted the water I was drinking out of my nose!!! "There is no problem so bad you can't make it worse." - Chris Hadfield « Sors le martinet et flagelle toi indigne contrôleuse de gestion. » - my boss Quote Share this post Link to post Share on other sites
freefallfreak 0 #16 November 5, 2009 Quote Quote Vaginal secretions...Uhh. that is counted as food, right?? (Damn, did I just type that?) TripleF I just squirted the water I was drinking out of my nose!!! Ahh, the newest fad in nasal cleansing. Bottled water ingested orally, to be expelled through the breathing passages while reading silly posts on Dizzydotcom. TripleF "Upon seeing the shadow of a pigeon, one must resist the urge to look up." Quote Share this post Link to post Share on other sites
NovaTTT 2 #17 November 17, 2009 *bump* Jan, whatever happened with this idea? What did you come up with and/or end up doing?"Even in a world where perfection is unattainable, there's still a difference between excellence and mediocrity." Gary73 Quote Share this post Link to post Share on other sites
MakeItHappen 15 #18 November 17, 2009 Quote*bump* Jan, whatever happened with this idea? What did you come up with and/or end up doing? Marshmallows melt too. I was looking for a cheese replacement in my patented corn tortilla gringo sammiches. A loaf of bread always went stale before I could finish it, so I switched to toasted corn tortillas as the 'bread'. But chopped chicken, onions, green peppers, spinach etc would fall out unless you melted cheese over it. I can use larger pieces of the food too and the fall out problem is not so bad. The sammiches are sort of a cross between quesadillas and tacos. Yeah I know I could use flour tortillas and make a wrap sammich, but I don't like raw tortillas. The toasted corn tortilla gringo pizzas and gringo ham & cheese sammiches are good too. The key is to first toast the corn tortilla until it is firm, but not too crisp or brittle. Then add the innards and toast again until everything is hot and the cheese melted. My gringo tacos are made by first toasting a corn tortilla draped over two rungs of the toaster oven until crisp. Then adding chicken with a little soy sauce, green peppers, onions, garlic and spinach. .. Make It Happen Parachute History DiveMaker Quote Share this post Link to post Share on other sites
wmw999 2,588 #19 November 17, 2009 I find that using avocado as a binder works in those situations too. Of course, I love avocado in just about any sandwich application Wendy P.There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown) Quote Share this post Link to post Share on other sites
NovaTTT 2 #20 November 17, 2009 I'm getting hungry, reading what you've written . . . and avocado/guacamole sounds great, but I sure as hell hope you're not going to try most of the items suggested by posters above!! Well, maybe we men in the group would enjoy that one suggestion. Nova "Even in a world where perfection is unattainable, there's still a difference between excellence and mediocrity." Gary73 Quote Share this post Link to post Share on other sites
