skydiver30960 0 #1 January 23, 2010 ...I have some goin' on right now... Elvisio "GodDAMN that was good sushi" Rodriguez Quote Share this post Link to post Share on other sites
LongWayToFall 0 #2 January 23, 2010 I had some bomb sushi tonight as well! I am feeling more of a hot saki, cold saki, saporo draft afterglow I think, I may be wrong though. Quote Share this post Link to post Share on other sites
Zep 0 #3 January 23, 2010 I made some poor mans Sushi the other day, Poor mans Shushi = 1Lb of sardines, beheaded opened spine and gut removed then leave for an hour immersed in white vinigar and some chopped garlic, you can add a touch of parsley if you're posh, finger licking good. I also do the same with fresh anchovy, but leave them in the vinigar till they turn white (couple of days) Gone fishing Quote Share this post Link to post Share on other sites
