What book?

[akarunway 1]

And whom is the author?>> Making me type. " Essentially, I treated the world as my ashtray. I spent most of my waking hours drinking, smoking pot, scheming and doing my best to amuse,outrage,impress and penetrate anyone silly enough to find me entertaining. I was- to be frank- a spoiled, miserable, narcisstic, self destructive and thoughtless young lout, badly in need of a good ass- kicking. Good book. Hint. He's a kickass chef

I hold it true, whate'er befall;
I feel it, when I sorrow most;
'Tis better to have loved and lost
Than never to have loved at all.

[Squeak 17]

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And whom is the author?>> Making me type. " Essentially, I treated the world as my ashtray. I spent most of my waking hours drinking, smoking pot, scheming and doing my best to amuse,outrage,impress and penetrate anyone silly enough to find me entertaining. I was- to be frank- a spoiled, miserable, narcisstic, self destructive and thoughtless young lout, badly in need of a good ass- kicking. Good book. Hint. He's a kickass chef

It reads like anthony Bordain speaks, but i dont know if he wrote a bookI like No reservations

You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

[1969912 0]

Bourdain wrote "Kitchen Confidential", but I'm not ure if that is a quote from the book.

"Once we got to the point where twenty/something's needed a place on the corner that changed the oil in their cars we were doomed . . ."
-NickDG

[MikeJD 0]

Steven Seagal. He's a kickass chef.

Oh wait, that was just a movie.

[BillyVance 35]

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Steven Seagal. He's a kickass chef.

Oh wait, that was just a movie.

And he's been a kick ass sheriff deputy in the New Orleans area for the past 20 years.

"Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban

[MikeJD 0]

Quote

Quote

Steven Seagal. He's a kickass chef.

Oh wait, that was just a movie.

And he's been a kick ass sheriff deputy in the New Orleans area for the past 20 years.

Even better, he's the reincarnation of a Tibetan llama, sorry lama. For real!

Back on topic, I believe the quote is indeed from Bourdain's Kitchen Confidential.