Zep 0 #1 June 19, 2010 RANT: After 3 years of cooking brassa 6 days a week on a wood fired parilla, after paying more than 2000€ for a bona fida BBQ chief certificate, some cretins still complain, Learn you fucking morons, Lamb ribs will never be as tender as a serloin or rib eye steak. Every thing I cook on the parilla is ecologico they are my animals, I kill them, skinor pluck them and prosses them. So if you want a Lamb rib charred out of existence dont complain that its tough. And another thing alioli is garlic and olive oil with a smidgen of salt, ground with a pestle and mortar, of course its picante its real alioli made fresh every day, fucking morons ask for alioli, smother the meat with it then complain that they cant eat it cause its to strong. Get a fucking life or dont come to my restaurant. end rant. Maybe I had a slurp to many. Gone fishing Quote Share this post Link to post Share on other sites
davjohns 1 #2 June 19, 2010 SIR! Put your hands where we can see them and back away from the computer and sharp objects! Point to where you keep your medications! Don't make any sudden movements!I know it just wouldnt be right to kill all the stupid people that we meet.. But do you think it would be appropriate to just remove all of the warning labels and let nature take its course. Quote Share this post Link to post Share on other sites
wolfriverjoe 1,523 #3 June 19, 2010 Mmmmm..... BBQ lambs ribs with real alioliDamned shame you're 5000 miles away "There are NO situations which do not call for a French Maid outfit." Lucky McSwervy "~ya don't GET old by being weak & stupid!" - Airtwardo Quote Share this post Link to post Share on other sites
monkycndo 0 #4 June 19, 2010 I'm having a bbq this weekend. Wanna come over and be the grill master. Your food sounds yummy. mmmm, garlic. 50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites
Zep 0 #5 June 19, 2010 Sir, read my sig line. Sharp objects are my stock in trade and the sharper the better,.......... Bit like my wit Gone fishing Quote Share this post Link to post Share on other sites
JohnMitchell 16 #6 June 19, 2010 I wouldn't have bitched about your cooking. I would've asked for seconds. Quote Share this post Link to post Share on other sites
skymama 37 #7 June 19, 2010 You can't please all the people all the time. Shrug it off. She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
BillyVance 35 #8 June 19, 2010 Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. She deals with idiots on an entitlement trip almost every day as a Vocational Rehabilitation Counselor and every now and then has to say no when they want or need something trivial. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
JohnMitchell 16 #9 June 19, 2010 I figure a lot of people end up in those situations because they spend too much time complaining about what is owed to them and too little time working with what they have. Quote Share this post Link to post Share on other sites
shropshire 0 #10 June 19, 2010 M ..... me and the boss will sit at your table some time soon. Now that I'm working again, I see a long weekend in Emp in my near future ... July or August maybe. CYA lad (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
jtval 0 #11 June 19, 2010 Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh?My photos My Videos Quote Share this post Link to post Share on other sites
davjohns 1 #12 June 19, 2010 Quote Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh? I know it just wouldnt be right to kill all the stupid people that we meet.. But do you think it would be appropriate to just remove all of the warning labels and let nature take its course. Quote Share this post Link to post Share on other sites
BillyVance 35 #13 June 19, 2010 Quote Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh? Nice quip. And she complains she can't get enough orgasms. Dammit woman, I just got my balls snipped. It takes time to get sterile. After that happens, she'll be a happy wife. Caveat: I have no idea what will be churning in divot's mind when he reads this. I just know he's gonna clip that paragraph for his own amusement. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Bertt 0 #14 June 19, 2010 Two words: Dreamland RibsYou don't have to outrun the bear. Quote Share this post Link to post Share on other sites
davjohns 1 #15 June 19, 2010 Quote Quote Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh? Nice quip. And she complains she can't get enough orgasms. Dammit woman, I just got my balls snipped. It takes time to get sterile. After that happens, she'll be a happy wife. Did you have dental work as well?I know it just wouldnt be right to kill all the stupid people that we meet.. But do you think it would be appropriate to just remove all of the warning labels and let nature take its course. Quote Share this post Link to post Share on other sites
mnealtx 0 #16 June 19, 2010 Quote Quote Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh? Nice quip. And she complains she can't get enough orgasms. Dammit woman, I just got my balls snipped. It takes time to get sterile. After that happens, she'll be a happy wife. Caveat: I have no idea what will be churning in divot's mind when he reads this. I just know he's gonna clip that paragraph for his own amusement. Ya think? Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
BillyVance 35 #17 June 19, 2010 Quote Quote Quote Quote Quote You can't please all the people all the time. Shrug it off. Yep. Pretty much what I tell my wife. Can't get her to orgasm, huh? Nice quip. And she complains she can't get enough orgasms. Dammit woman, I just got my balls snipped. It takes time to get sterile. After that happens, she'll be a happy wife. Caveat: I have no idea what will be churning in divot's mind when he reads this. I just know he's gonna clip that paragraph for his own amusement. Ya think? It's the way it goes. I provide the ammo, and he shoots. Oh, dental work? My teeth are healthy and clean, thanks. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Zep 0 #18 June 19, 2010 QuoteTwo words: Dreamland Ribs trouble with cooking any thing that came out of dreamland is that you never know what colour its going to end up Gone fishing Quote Share this post Link to post Share on other sites
Zep 0 #19 June 19, 2010 Hi Tony, bring a wetsuit so far its rained every day for the last month, we´re only getting highs of 16-18C Gone fishing Quote Share this post Link to post Share on other sites
rhaig 0 #20 June 19, 2010 QuoteRANT: After 3 years of cooking brassa 6 days a week on a wood fired parilla, after paying more than 2000€ for a bona fida BBQ chief certificate, some cretins still complain, Learn you fucking morons, Lamb ribs will never be as tender as a serloin or rib eye steak. Every thing I cook on the parilla is ecologico they are my animals, I kill them, skinor pluck them and prosses them. So if you want a Lamb rib charred out of existence dont complain that its tough. And another thing alioli is garlic and olive oil with a smidgen of salt, ground with a pestle and mortar, of course its picante its real alioli made fresh every day, fucking morons ask for alioli, smother the meat with it then complain that they cant eat it cause its to strong. Get a fucking life or dont come to my restaurant. end rant. Maybe I had a slurp to many. where is your restaurant? Slim chance I'll be in spain for work this summer. I love lamb.-- Rob Quote Share this post Link to post Share on other sites
theonlyski 8 #21 June 19, 2010 Wish I woulda known about a place in Rota to go eat last time I was there... Let me just say, Chinese food in Spain (ONLY fucking thing open that we could find) = not that great... weird!"I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
wrightskyguy 1 #22 June 19, 2010 Just bring me some A1 John Wright World's most beloved skydiver Quote Share this post Link to post Share on other sites
mccurley 1 #23 June 19, 2010 Quotealioli is garlic and olive oil with a smidgen of salt Here in NZ they seem to think it's a mayonaise with garlic in it??? But then again every damn sausage at the supermarket is beef flavoured or pork flavoured, when you look at the ingredients it's mostly damn mutton. Rant away, there's more then just your customers that need an education about food.Watch my video Fat Women http://www.youtube.com/watch?v=eRWkEky8GoI Quote Share this post Link to post Share on other sites
Zep 0 #24 June 20, 2010 Quote Wish I woulda known about a place in Rota to go eat last time I was there... Let me just say, Chinese food in Spain (ONLY fucking thing open that we could find) = not that great... weird! Rota, I thought Rota was in Andalucia North Africa Gone fishing Quote Share this post Link to post Share on other sites
Zep 0 #25 June 20, 2010 Quote where is your restaurant? Slim chance I'll be in spain for work this summer. I love lamb. Catalunya 41 51 03 15 N 1 31 08 19 E Gone fishing Quote Share this post Link to post Share on other sites