My grandma's spaghetti chop chop recipe

[cocheese 0]

1 lb. hambuger
1 lb. spaghetti
1 can cream of mushroom
1 small can of mushrooms
1 jar of alfredo sauce
1 onion
shredded cheddar cheese
optional: 1 small can of water chestnuts sliced

Put the cooked spaghetti in a 9x13 glass cooking dish and cover that with the browned hamburger then the sauce n stuff. Top with shredded cheddar cheese.

Bake covered at 350F for 30 mins.

Let me know how it goes.

[skyrider 0]

That should rock with Chicken too!

[cocheese 0]

I'm thinkin a bit of good bacon might be a good addition. Might throw it over the edge.

Oh the alfredo sauce was my idea. I think she just used Campbell's cream of mushroom for the whole thing.
It's just a white baked spaghetti. And the water chestnuts are weird but they add that crunchy "wtf is that" flavor.

[skyrider 0]

Quote

I'm thinkin a bit of good bacon might be a good addition. Might throw it over the edge.

Oh the alfredo sauce was my idea. I think she just used Campbell's cream of mushroom for the whole thing.
It's just a white baked spaghetti. And the water chestnuts are weird but they add that crunchy "wtf is that" flavor.

the art of all cooking is, "if it sounds good,Try it"!

[cocheese 0]

BAM!