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Nataly

If you've never made your own pizza dough...

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I worried it would be soggy so I pre-cooked the crust a little - it was *gorgeous* :)

"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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I'm guessing by the photo that the dog already got his share.;)




:o:o Are you calling me a bitch???! :ph34r:
"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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Whew!
I'm so relieved.
After all these dishes you make that cause me to go to Wikipedia to look them up,
I just couldn't believe you made what looked like such an ordinary 'Merkun pizza.
But the Saucisson sec saved the day, (and sent me to Wikipedia again).B|

"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones.

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I hope none of that cooking requires a kitchen sink.:P

Vskydiver and I have a good bread maker. We rarely bake the bread in the machine but we use it all the time for pizza dough, dinner rolls, etc. A good bread machine will put about 10 pounds on you a year. :S:D



So will a good French-canadian!!! :D:D:P
"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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I worried it would be soggy so I pre-cooked the crust a little - it was *gorgeous* :)


I haven’t mastered pizza dough yet and every time I try it comes out okay but not worth the effort. My grocery store sells frozen pizza dough that comes out very good. I have also purchased the dough right from a restaurant. With all that being said it has been long enough since I tried making my own that I’ll give this a try.

As far as soggy crust, I have a pizza stone that I preheat to 500 degrees before I put the pizza in. You need a peel to prepare to pizza on and put it on the stone with. No more soggy crust.

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I hope none of that cooking requires a kitchen sink.:P

Vskydiver and I have a good bread maker. We rarely bake the bread in the machine but we use it all the time for pizza dough, dinner rolls, etc. A good bread machine will put about 10 pounds on you a year. :S:D



So will a good French-canadian!!! :D:D:P


where can i sign up for one!? :o
“Some may never live, but the crazy never die.”
-Hunter S. Thompson
"No. Try not. Do... or do not. There is no try."
-Yoda

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will put about 10 pounds on you a year. :S:D



So will a good French-canadian!!! :D:D:P


where can i sign up for one!? :ostill want to increase your wingloading without downsizing ?


:D:D:D

Actually, I should take back that statement... We're a frisky bunch, so no doubt any fattening up in the kitchen would be offset by workouts in the bedroom!! :o:)
"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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Actually, I should take back that statement... We're a frisky bunch, so no doubt any fattening up in the kitchen would be offset by workouts in the bedroom!! :o:)

now I can hear VB jumping in his car and speeding towards France... Hide the dog, VB is going to unclog everything.
scissors beat paper, paper beat rock, rock beat wingsuit - KarlM

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now I can hear VB jumping in his car and speeding towards France... Hide the dog, VB is going to unclog everything.



:D
Sorry... I already have a man. :)
"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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Aggggghhhhh .. you put FUNGUS on it ..[spit]




Thanks... I just spit some coffee on my screen!!! :D:D
"There is no problem so bad you can't make it worse."
- Chris Hadfield
« Sors le martinet et flagelle toi indigne contrôleuse de gestion. »
- my boss

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