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airdvr

Reason #9

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I think they should start making McRibbits® - 4,6,10 or 20 piece.

They could also introduce a new character called the McRibbit Frog...

I miss the advertising/marketing industry....
Your secrets are the true reflection of who you really are...

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YOLO is carpe diem for people too stupid to understand what actually seizing the day is.


The McRib is for people too stupid to understand what real pork ribs are, or what real meat is for that matter.
--"When I die, may I be surrounded by scattered chrome and burning gasoline."

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YOLO is carpe diem for people too stupid to understand what actually seizing the day is.


The McRib is for people too stupid to understand what real pork ribs are, or what real meat is for that matter.


OR What FOOD is.

:|McYUCK
You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

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I had the oddest dream the other day that I met a family of 8 whose father had calculated that if the entire family used the bathroom while at McDonalds, they'd effectively pay for the meals of two of the family members (In the cost of toilet paper the family would use.) The oddest thing about that dream was that my subconscious seems to be open to the idea of eating at a McDonalds again, ever.
I'm trying to teach myself how to set things on fire with my mind. Hey... is it hot in here?

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http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html
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The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.


scissors beat paper, paper beat rock, rock beat wingsuit - KarlM

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http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html

Quote

The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.



I reiterate McYuck :|
You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

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According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle.



I reiterate McYuck :|

+1!

Yet another perfect situation for a puking icon.
See the upside, and always wear your parachute! -- Christopher Titus

Shut Up & Jump!

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http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html

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The McRib is a product of "restructured meat technology."

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.



So, what you are saying is that it IS 100% pork! Good stuff!

https://www.youtube.com/watch?feature=player_detailpage&v=7utY7xwyxmo#t=116s
Remster

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I reiterate McYuck



Then perhaps McDonald's should offer their products to those who will appreciate them.

They could have a telethon - McRibs for Africa.

Your donation of just 50 cents per day or the price of cheap cup of coffee can feed a family of 4 for a month, because things are just cheaper in Africa. One McRib is the equivalent of 16 ounces of succulent USDA Prime Rib.

Your donation will also aid in the development of McDonald Universities throughout Africa that offer "creative sustenance" classes that will empower the locals to cultivate imaginative food sources for themselves and help put an end to world hunger - once, for all.
Your secrets are the true reflection of who you really are...

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