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wmw999

My kind of recipe, my kind of cook

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A recipe for Amaretto truffles (man that sounds good). One comment was
"I'd use a sweeter chocolate -- these get too rich after about three" :D

Wendy P.
There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown)

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Ooo Amaretto. There's a local place that makes a variety of truffles. Now I'm going to have to demand that she make a batch! I'd like her to make some ghost pepper cashew brittle, too...

If you google on "Robin Chocolates" you can see what she makes. Of all the stuff she makes, I absolutely can not resist her salted caramels.
I'm trying to teach myself how to set things on fire with my mind. Hey... is it hot in here?

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