FlyingRhenquest 1 #1 March 15, 2015 I'm getting a lot of mileage out of the Google+ Crockpot Obsessed forum lately. Here's the latest thing: http://www.morethanamomofthree.com/2014/01/06/brown-sugar-and-balsamic-glazed-crock-pot-chicken/ If you're a fan of Good Eats, you'll know that breasts don't have a lot of fat or connective tissue and will dry out too much in a crock pot. So I used thighs instead. And I also reduced the cooking juices down a bit before adding them back to the chicken. https://plus.google.com/photos/115052911915665400296/albums/6126265226386369009 You can make this dish for under $20 depending on the basalmic vinegar you use and it's pretty tasty. It's definitely going into my usual rotation.I'm trying to teach myself how to set things on fire with my mind. Hey... is it hot in here? Quote Share this post Link to post Share on other sites
NewGuy2005 53 #2 March 15, 2015 Sounds pretty easy. Thanks! Quote Share this post Link to post Share on other sites
